Batata Harra

Instructions

Step 1

Dice the potatoes into medium-sized cubes. You can keep the skin on if you fancy!

Bring water to a boil and cook the potatoes for 3 minutes. This brief step will help the potatoes stay fluffy inside and crispy outside.

Now drain them and let them cool a moment.

Step 2

Bring frying oil to 270°F (130°C).

Now fry the potatoes for 5 minutes and remove. Do not let them brown yet.

Step 3

Once you have fried all the potatoes, let them rest a moment and proceed with the following:

In a skillet, add the extra virgin olive oil, chilies, chopped coriander (keep a few leaves for topping before serving), and finely crushed garlic.

Cook on medium heat until the garlic starts to sizzle. Cook the ingredients long enough for them to release their flavour into the oil, but do not burn the garlic.

Move the skillet away from the heat and let this delicious Lebanese seasoning cool while working on the next step.

Step 3

Back to the frying oil.

Increase the oil temperature to 355°F (180°C) and fry the potatoes one last time until golden brown.

Step 4

Now, drain the potatoes and remove excessive oil with a paper towel.

Move the fries into the skillet and toss them with the seasoned oil we prepared earlier.

Finally, salt according to taste, add some more fresh coriander for garnish, and give it another final round of tossing before serving hot!

Time to enjoy these extra-crispy Lebanese Batata Harra! These are the best Lebanese spicy coriander potatoes ever. They are magically crispy outside and silky soft inside. And bursting with flavour!

Goes well with

Do you know what goes perfectly with crispy potatoes? Succulent Lebanese meatballs in tomato sauce, that's what! Give 'em a go!

FAQ

What kind of potatoes are best for Batata Harra?

Waxy potatoes like Yukon Gold, Maris Piper, or baby potatoes work well. They hold their shape better during frying and provide a creamy interior.

Can I use a different type of potato?

You can try other potatoes, but they might break down more during cooking. Floury potatoes like Russets might soak up more oil and have a softer texture.

How spicy are these coriander potatoes?

The spice level is adjustable. Aleppo pepper flakes are typically used, offering a mild heat with a touch of fruity flavor. You can adjust the amount based on your preference.

What is a substitute for Aleppo pepper flakes?

Red pepper flakes can be used, but they have a sharper heat. Start with a smaller amount and adjust to taste. Paprika can also be used for a milder, smoky flavor.

Do I have to deep fry the potatoes?

Not necessarily. You can pan-fry the potatoes in a shallow layer of oil for a healthier option. However, deep frying achieves a crispier texture.

Can I bake the potatoes instead?

Yes, you can roast the potatoes in the oven for a hands-off approach. However, the texture won't be as crispy as fried potatoes.

What is the best way to serve Batata Harra?

These spicy potatoes are typically served as a side dish. They pair well with grilled meats, roasted vegetables, or as part of a mezze platter with other Lebanese appetizers.

Can I make Batata Harra ahead of time?

The potatoes are best enjoyed fresh for maximum crispness. However, if you want to prepare them ahead of time or want to keep some for the next day, you can reheat them in an air fryer.

How can I store leftover Batata Harra?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the potatoes might lose some of their crispness. Reheating them in an air fryer yields the best results. Alternatively, you can reheat them in a pan with a little vegetable oil.