Chicken and Rice (Riz a Djej)

Instructions

Step 1

Bring the water for the chicken stock to a boil, then toss in all the ingredients listed in the "chicken stock" section.

Let the chicken cook, and the stock develop for around 30 minutes at medium temperature.

Step 2

Once the chicken is almost done, you can start toasting the nuts.

I recommend using almonds, but pistachios and pine nuts are also excellent. In fact, you can use all of them at once if you fancy!

Get them nicely toasted, but don't burn them by tossing them regularly in the skillet.

Step 3

Once the chicken is cooked, drain the water into a skillet. Do not discard the water; we will need it later.

Cut or shred the chicken into chunks or slices.

Move the toasted nuts aside and reuse the skillet, which should still be hot.

Add a tablespoon of extra virgin olive oil to the skillet and set the heat to medium-high.

Now, place the chicken in the oil and sear it nicely until golden brown all around. Cook the chicken for 3-5 minutes so that it doesn't lose its juiciness.

Step 4

Now, let's move on to working on the "rice base" ingredients.

Put the chicken aside and add the chopped onions and the 7-Spices mix to the skillet. You can replace the oil if needed or reuse the one for the chicken.

Once the onion is sizzling add the rice and give it a good stir.

Step 5

Cook the rice for a couple of minutes, then add enough chicken stock liquid to cover the rice.

Do not cover the skillet while cooking the rice.

Add half a ladle of water every 5 minutes to stir the rice regularly.

Taste the rice every 5 minutes, and when it's almost ready, stop adding water and let it absorb.

Step 6

Once the rice is ready, you can serve it, garnishing it with the toasted nuts and the sizzled chicken.

Tips

• You can either buy the Lebanese 7-spice mix or make it yourself by mixing the following spices in equal measure: allspice, coriander, cinnamon, pepper, cloves, cumin, and nutmeg.

• To make the chicken even more flavourful, use my Lebanese Chicken Marinade! It's ready in an instant.

Goes well with

Looking to add some veggies to your meal? Check out my Lebanese Eggplant Salad!

FAQ

What is Riz a Djej?

Riz a Djej, also known as Lebanese Chicken and Rice, is a traditional Lebanese dish consisting of spiced rice cooked with ground meat and topped with roasted chicken and nuts. It's a flavorful and aromatic dish often served during special occasions and family gatherings.

How is Riz a Djej typically served?

Riz a Djej is usually served on a large platter, with the spiced rice forming a bed for the roasted chicken pieces on top. The dish is garnished with toasted or fried nuts and sometimes chopped parsley. It is often accompanied by a side of yogurt or a salad.

Can Riz a Djej be made in advance?

Yes, Riz a Djej can be prepared in advance. The rice and chicken can be cooked separately and combined just before serving. This makes it convenient for meal planning and for serving at large gatherings.

What is the best type of rice to use for Riz a Djej?

Long-grain rice, such as Basmati, is commonly used for Riz a Djej. It has a firm texture and doesn't clump together, which is ideal for this dish.

Traditionally, Lebanese rice is often mixed with broken vermicelli noodles.

Are there any variations of Riz a Djej?

Yes, variations exist depending on family recipes and regional preferences. Some versions might include additional vegetables, different spices, or even substituting the meat with lentils for a vegetarian option.

How do you ensure the chicken is flavorful?

To ensure the chicken is flavorful, I like to roast it or brown the chicken pieces before combining them with the rice can also enhance the flavor. You can also marinate it with spices and lemon juice for at least a few hours before cooking if you use pre-made chicken broth.

Why use nuts in Lebanese Chicken Rice?

Toasted or fried nuts such as almonds and pine nuts add a delightful crunch and richness to the dish. They are a traditional garnish that complements the soft texture of the rice and chicken, providing a contrast in texture.

Can Riz a Djej be made with brown rice?

Yes, Riz a Djej can be made with brown rice for a healthier option, though the cooking time and liquid ratio may need to be adjusted since brown rice takes longer to cook.

How do you store and reheat leftovers?

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place the rice and chicken in a covered dish and warm in the oven or microwave until heated through. Adding a little water or broth can help keep the rice moist during reheating.

Is Riz a Djej gluten-free?

Yes, Riz a Djej is naturally gluten-free as long as no gluten-containing ingredients are added. Always check labels on spices and broths to ensure they are also gluten-free.