Baked Kofta
Discover the deliciousness of Lebanese Baked Kafta! Juicy ground beef blended with aromatic spices and fresh herbs, all baked to perfection in a rich tomato sauce. This easy-to-follow recipe promises an unforgettable meal that's sure to impress. Perfect for a family dinner or a special occasion!
If you are looking for a juicier, oven-baked version of the classic Lebanese kofta this recipe is for you!
Ingredients
Time
- Total:
- 55m
- Prep:
- 20m
- Cook:
- 35m
- Ground beef, 1 lbs (500 g)
- Onion, 1 large
- Chopped fresh parsley, 1 cup
- 7-Spice Mix, 2 tbsp
- Extra virgin olive oil, 2 tbsp
- Tomato sauce, 1/2 cup
- Water, 1 cup
- Dried oregano, 1 tsp
- Salt, to taste
Notes
Nutrition Facts
| Total Fat 18.8g | 29% |
| Saturated 5g | 25% |
| Omega-3 0g | 0% |
| Cholesterol 77.5g | 26% |
| Total Carbohydrates 12.5g | 4% |
| Dietary Fibers 3.8g | 13% |
| Sugars 5g | 6% |
| Protein 27.5g | 60% |
| Vitamin A 320mg | 46% |
| Vitamin C 30mg | 40% |
| Iron 3.8mg | 25% |
| Sodium 875mg | 38% |
Instructions
Step 1
Start by preheating your oven to 375°F (190°C) while we prepare the ingredients.
In a large bowl, combine the ground beef, finely chopped onion, chopped parsley, 7-spice, and salt.
Mix thoroughly until all ingredients are well incorporated.
Step 2
Now, divide the meat mixture into equal portions and shape each portion into log-shaped patties.
Step 3
This part is optional. You can place the patties straight into the oven tray, but I like to give them a little sear in the pan to make them crunchier outside and juicier inside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Sear the kafta patties on both sides until browned, about 2 minutes per side.
Step 4
Next, take a baking tray and combine the tomato sauce, water, remaining olive oil, and dried oregano.
Stir until well mixed.
Step 5
Arrange the seared kafta patties in the baking tray with the tomato sauce.
Spoon some sauce over the patties to ensure they are covered.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the sauce thickens slightly.
Step 6
Serve the baked kafta hot, with a generous spoonful of baked tomato sauce on top.
Optionally, garnish with additional chopped parsley.
Enjoy these delicious Lebanese oven-baked kafta!
FAQ
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground lamb, chicken, or turkey.
A mix of lamb and beef is a very common option.
How can I store leftover kafta?
Store leftover kafta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or in a skillet before serving.
Can I freeze kafta patties?
Yes, you can freeze the uncooked kafta patties. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Thaw in the refrigerator before baking them.
What can I serve with Lebanese Baked Kafta?
Lebanese Baked Kafta pairs well with rice, couscous, pita bread, or even potatoes.
In fact, potatoes are a favourite at my family's table. I recommend trying my Lebanese coriander potatoes!